Pasteurization is a process, named after scientist Louis Pasteur, that applies heat to destroy pathogens in foods. For the dairy industry, the terms “pasteurization,” “pasteurized” and similar terms mean the process of heating every particle of milk or milk product, in properly designed and operated equipment that we offer as such name of SAPUTO Process.

At Saputo Process Engineering Pvt. Ltd., we offer state-of-the-art High-Temperature Short-Time (HTST) Milk Pasteurization Plants designed to meet the stringent quality and safety standards of the dairy industry. Our HTST pasteurization systems ensure the safe processing of milk, preserving its nutritional value and extending its shelf life, while maximizing operational efficiency and productivity.